Senior Line Cook & Kitchen Lead

remingtonhotelscareers; Austin (TX); On-site; USD 38,000 - 52,000; Full time

Job summary

Remington Hotels is seeking a skilled Line Cook to join our Austin kitchen. Prepare menu items from recipes, direct and train staff, and ensure sanitation and organization across all stations.

This role requires 5 years' Line Cook experience in a hotel, resort, or restaurant, the ability to work all stations, and flexibility to cover nights, weekends, and holidays. A strong team player who delivers guests a superior dining experience is essential.

Qualifications

• Five years' experience as a Line Cook at a hotel, resort, or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends, and holidays.
• Team player who provides great experiences for guests.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line Cook experience

Job description

Remington Hotels is seeking a skilled Line Cook to join our Austin kitchen. Prepare menu items from recipes, direct and train staff, and ensure sanitation and organization across all stations.

This role requires 5 years' Line Cook experience in a hotel, resort, or restaurant, the ability to work all stations, and flexibility to cover nights, weekends, and holidays. A strong team player who delivers guests a superior dining experience is essential.