Evening Line Cook — Seasonal American Kitchen

HEI Hotels & Resorts

Chicago (IL)

On-site

USD 29,000 - 40,000

Full time

7 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) with matching
Hotel room discounts
Pet insurance
Disability insurance
Paid time off

Job summary

HEI Hotels & Resorts is seeking a PM Cook to prepare food of consistent quality and assist in kitchen operations. The role requires flexibility to work the PM shift through close and weekends, with duties spanning from line setup to safe handling of perishables.

Ideal candidates will have hotel kitchen experience, good dexterity, the ability to lift 100 lbs, and strong communication skills to coordinate with servers and staff. Join a team focused on quality and guest satisfaction.

Qualifications

  • Hotel experience preferred.
  • Dexterity to operate food machinery.
  • Ability to lift up to 100 lbs and perform duties safely.
  • Effective verbal and written communication skills.

Responsibilities

  • Prepare food of consistent quality following recipes and standards.
  • Start items prepared ahead of time without over-prepping.
  • Date and rotate perishables; keep temperatures proper.
  • Check pars, plan preparations, and assist buffet stocking.
  • Return unused items to storage with proper dating.
  • Assist in controlling food costs and waste.
  • Operate and clean kitchen equipment safely.
  • Attend regularly and perform other duties as assigned.

Skills

Hotel experience
Dexterity
Heavy lifting
Communication skills

Job description

HEI Hotels & Resorts is seeking a PM Cook to prepare food of consistent quality and assist in kitchen operations. The role requires flexibility to work the PM shift through close and weekends, with duties spanning from line setup to safe handling of perishables.

Ideal candidates will have hotel kitchen experience, good dexterity, the ability to lift 100 lbs, and strong communication skills to coordinate with servers and staff. Join a team focused on quality and guest satisfaction.

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