Evening Line Cook: Scratched Kitchen, Meals & Growth
Torsap Thai Kitchen
Hudson (WI)
On-site
USD 24,796 - 31,684
Full time
14 days+
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Benefits offered by this job
Competitive pay
Meals during shifts
Supportive team environment
Growth opportunities
Job summary
Torsap Thai Kitchen is seeking a PM Line Cook in Hudson, Wisconsin. This role primarily involves preparing and plating menu items during evening service in a fast-paced scratch kitchen. The ideal candidate will have line cook experience, strong cooking skills, and the ability to thrive under pressure. We offer competitive pay, meals during shifts, and an opportunity to be part of revitalizing a beloved local eatery under experienced leadership.
Qualifications
1+ years of line cook experience in a high-volume kitchen preferred.
Ability to work evenings (2:00 PM start) and handle pressure during service.
Strong grilling, sautéing, and plating skills, with knowledge of food safety.
Ability to lift 50 lbs and thrive in a team environment.
Passion for improving service speed and food quality based on customer input.
Responsibilities
Prepare and cook menu items to order, ensuring proper seasoning and doneness.
Plate dishes using pre-portioned ingredients, maintaining presentation standards.
Taste and adjust dishes for flavor consistency, ensuring timely service.
Keep the line and kitchen surfaces sanitized and clean.
Collaborate with chef and staff to manage kitchen flow and assist during busy periods.
Follow food safety protocols and monitor equipment cleanliness.
Address special requests and contribute to a positive dining experience.
Skills
Line cooking
Grilling
Sautéing
Plating
Food safety knowledge
Job description
Torsap Thai Kitchen is seeking a PM Line Cook in Hudson, Wisconsin. This role primarily involves preparing and plating menu items during evening service in a fast-paced scratch kitchen. The ideal candidate will have line cook experience, strong cooking skills, and the ability to thrive under pressure. We offer competitive pay, meals during shifts, and an opportunity to be part of revitalizing a beloved local eatery under experienced leadership.