Evening Line Cook Lead — Kitchen Operations

Relais & Châteaux; Lexington (MA); On-site; USD 30,000 - 34,000; Full time

Job summary

Relais & Châteaux in Lexington, MA is seeking a PM Line Cook to oversee the evening shift, ensuring consistent quality and efficient service in a fast-paced kitchen.

You will supervise line cooks, manage inventory, uphold food safety, train staff, and coordinate with front-of-house to maintain service flow during peak hours. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• 3+ years of line cooking experience in a fast-paced environment.
• Supervisory or shift management experience.
• Strong knowledge of food safety and local health codes.
• Proficiency with standard kitchen equipment and tools.
• Ability to manage inventory and control costs.

Responsibilities

• Supervise and coordinate all line cooking activities during the PM shift, ensuring timely and accurate food preparation
• Maintain strict food safety and sanitation standards in compliance with local health codes and company protocols
• Train, mentor, and evaluate line cook staff, providing constructive feedback and performance guidance
• Manage kitchen inventory, monitor food costs, and minimize waste while maintaining quality standards
• Schedule staff shifts and adjust staffing levels based on anticipated service volume
• Communicate effectively with front-of-house staff and management regarding kitchen status and any operational issues
• Operate and maintain kitchen equipment, troubleshooting minor issues and reporting maintenance needs
• Ensure proper plating, presentation, and consistency of all dishes according to established standards
• Monitor and control food costs while maintaining portion consistency and quality
• Lead by example, demonstrating professionalism, efficiency, and a commitment to excellence during service
• Respond decisively to operational challenges and implement solutions to maintain service flow

Skills

Detail-oriented

Organized

Line cooking

Supervisory experience

Time management

Communication

Multitasking

POS systems knowledge

Culinary techniques

Flexible hours

Job description

Relais & Châteaux in Lexington, MA is seeking a PM Line Cook to oversee the evening shift, ensuring consistent quality and efficient service in a fast-paced kitchen.

You will supervise line cooks, manage inventory, uphold food safety, train staff, and coordinate with front-of-house to maintain service flow during peak hours. Flexibility to work evenings, weekends, and holidays is required.