PM Line Cook 4pm-10pm Monday through Friday

Inn at Hastings Park - Relais & Châteaux; Lexington (MA); On-site; USD 25,000 - 36,000; Full time

Job summary

Inn at Hastings Park - Relais & Châteaux in Lexington, MA seeks a detail-oriented PM Line Cook to oversee evening kitchen operations. You will supervise line cooks, coordinate food preparation, and ensure high-quality service during peak hours.

Role requires strong food safety knowledge, inventory management, and leadership to maintain a professional kitchen environment and adherence to standards.

Qualifications

• Minimum 3 years of line cooking experience in a fast-paced environment.
• Proven supervisory or shift-management experience in a kitchen setting.
• Strong knowledge of food safety practices and local health codes.
• Proficiency with standard kitchen equipment and tools.
• Demonstrated ability to manage inventory and control food costs.
• Excellent time management and multitasking under pressure.
• Strong communication and interpersonal skills to lead team.
• Experience with kitchen management software (preferred).
• Knowledge of cooking techniques and culinary best practices.

Responsibilities

• Supervise and coordinate all line cooking activities during the PM shift.
• Maintain strict food safety and sanitation standards.
• Train, mentor, and evaluate line cook staff with feedback.
• Manage kitchen inventory, monitor food costs, minimize waste.
• Schedule staff shifts based on service volume.
• Communicate with front-of-house and management about kitchen status.
• Operate and maintain kitchen equipment and report maintenance needs.
• Ensure plating, presentation, and consistency of dishes.

Skills

Line cooking

Supervisory experience

Food safety

Inventory management

Communication

Tools

POS systems

Kitchen equipment

Job description

Job Description

We are seeking a detail-oriented and organized PM Line Cook to join our culinary team in Lexington, United States. In this role, you will oversee evening shift kitchen operations, ensuring consistent food quality, efficient service, and strict adherence to food safety standards. You will manage line cooks, coordinate food preparation, and maintain a professional, high-performing kitchen environment during peak service hours.

• Supervise and coordinate all line cooking activities during the PM shift, ensuring timely and accurate food preparation
• Maintain strict food safety and sanitation standards in compliance with local health codes and company protocols
• Train, mentor, and evaluate line cook staff, providing constructive feedback and performance guidance
• Manage kitchen inventory, monitor food costs, and minimize waste while maintaining quality standards
• Schedule staff shifts and adjust staffing levels based on anticipated service volume
• Communicate effectively with front-of-house staff and management regarding kitchen status and any operational issues
• Operate and maintain kitchen equipment, troubleshooting minor issues and reporting maintenance needs
• Ensure proper plating, presentation, and consistency of all dishes according to established standards
• Monitor and control food costs while maintaining portion consistency and quality
• Lead by example, demonstrating professionalism, efficiency, and a commitment to excellence during service
• Respond decisively to operational challenges and implement solutions to maintain service flow

Qualifications

• Minimum 3 years of line cooking experience in a fast-paced restaurant or food service environment
• Proven supervisory or shift management experience in a kitchen setting
• Strong knowledge of food safety practices, sanitation protocols, and local health code requirements
• Proficiency with standard kitchen equipment and tools
• Demonstrated ability to manage inventory and control food costs
• Excellent time management and multitasking skills under pressure
• Strong communication and interpersonal skills with the ability to lead and motivate team members
• Experience with POS systems and kitchen management software (preferred)
• Knowledge of various cooking techniques and culinary best practices
• Ability to work flexible hours, including evenings, weekends, and holidays as required
• Physical ability to stand for extended periods and work in a hot kitchen environment
• Organized, detail-oriented approach to work with a focus on quality and consistency

Additional Information

All your information will be kept confidential according to EEO guidelines.