Evening Line Cook - Hotel Kitchen, Growth & Perks

Northwest x Southern Hospitality; Richland (WA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Paid holidays

PTO from day one

Sick leave

Health benefits

Life insurance

401(k)

Travel discounts

Entertainment discounts

Recognition programs

Referral bonuses

Volunteer opportunities

Team social events

Job summary

Courtyard by Marriott Richland is currently hiring an Evening Line Cook. Join a fast-paced, team-driven kitchen and embark on a hospitality career with Northwest x Southern Hospitality managing the property.

You will prepare and cook menu items, follow recipes and safety guidelines, maintain a clean workstation, and collaborate with the culinary team to deliver a memorable dining experience for guests. High school diploma or equivalent and hospitality experience preferred; flexible shifts

Qualifications

• High school diploma or equivalent.
• Hotel/restaurant or hospitality experience preferred.
• Strong organizational, communication, and problem-solving skills.
• Ability to obtain permits/certificates as required.
• Ability to work up to 40 hours per week with flexible shifts.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain quality and presentation standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean, organized workspace and collaborate with the culinary team.
• Deliver an excellent dining experience for guests.

Skills

Organizational

Communication

Problem-solving

Teamwork

Education

High school diploma or equivalent

Job description

Courtyard by Marriott Richland is currently hiring an Evening Line Cook. Join a fast-paced, team-driven kitchen and embark on a hospitality career with Northwest x Southern Hospitality managing the property.

You will prepare and cook menu items, follow recipes and safety guidelines, maintain a clean workstation, and collaborate with the culinary team to deliver a memorable dining experience for guests. High school diploma or equivalent and hospitality experience preferred; flexible shifts