Line Cook

Northwest x Southern Hospitality; Wenatchee (WA); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Health benefits

Paid holidays

Paid time off

401(k) retirement plan

Travel discounts

Recognition programs

Job summary

Hilton Garden Inn Wenatchee, proudly managed by Northwest x Southern Hospitality, is hiring an Evening Line Cook to join a fast-paced kitchen. You will prep menu items, follow recipes, and work with a culinary team to ensure quality and guest satisfaction.

We seek reliable team players with a high school diploma or equivalent, ability to work nights and weekends, and a focus on food safety. Benefits include paid holidays, PTO, and health coverage; opportunities for advancement within NSH.

Qualifications

• High school diploma or equivalent; hospitality experience preferred.
• Strong organizational, communication, and problem-solving skills; able to work in a team.

Responsibilities

• Prepare and cook food according to recipes; maintain quality and presentation standards.
• Follow food safety and sanitation guidelines; keep kitchen clean and organized.
• Support daily kitchen operations with the culinary team to deliver an excellent dining experience for guests.

Skills

Teamwork

Communication

Organization

Problem-solving

Education

High school diploma or equivalent

Job description

Start Your Hospitality Career with Us!

Hilton Garden Inn Wenatchee, proudly managed by Northwest x Southern Hospitality, is currently hiring a Evening Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working in a fast-paced, team-driven environment, this is a great opportunity to get started.

Our hotels are located in some of the most beautiful areas of the Pacific Northwest and Alaska, and we are proud to deliver award-winning guest experiences. Our team is passionate, genuine, forward-thinking, and fully engaged in creating meaningful connections. We take pride in what we do and strive to give back more than we take. We're looking for someone ready to step up, contribute, and help make every guest and team member experience a #BIGDEAL.

Summary:

This position is responsible for preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety and sanitation guidelines. The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests.

Qualifications:

Candidates should have a high school diploma or equivalent, with previous hotel, restaurant, or hospitality experience preferred. Strong organizational, communication, and problem-solving skills are important, along with the ability to work well in a team environment. Ability to obtain any government‑required or brand‑required permits, licenses, or certificates. Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends, holidays, and overtime.

Maintaining a trustworthy and secure environment is essential to our guest experience; therefore, all offers of employment are contingent upon the satisfactory results of a pre-employment screening. For more information visit https://www.atg.wa.gov/fair-chance-act

Who we are:

Northwest x Southern Hospitality is committed to helping team members grow professionally. We focus not only on your success today but also on preparing you for future opportunities within our organization. Team members benefit from a supportive and collaborative environment that encourages personal and professional development, along with a culture that values work-life balance.

Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington. Health and wellness benefits typically begin after 60 days of full-time employment and include medical, dental, vision, and company-paid life insurance, along with access to an employee assistance program and retirement planning options such as a 401(k).

Additional perks include travel discounts, entertainment discounts, monthly recognition programs, referral bonuses, community volunteer opportunities, and social events that help build strong connections within the team. There is also potential for advancement to other NSH properties, including those affiliated with Marriott, Hilton, Hyatt, and IHG brands.

To learn more about our company, please visit www.nwxsouthern.com.

Northwest x Southern Hospitality is an Equal Opportunity Employer and welcomes applicants from all backgrounds. Employment opportunities are provided without regard to race, color, national origin, disability, religion, age, sex, veteran status, or any other classification protected by law.

Maintaining a trustworthy and secure environment is essential to our guest experience; therefore, all offers of employment are contingent upon the satisfactory results of a pre-employment screening. For more information visit https://www.atg.wa.gov/fair-chance-act - https://www.atg.wa.gov/fair-chance-act