Evening Line Cook – Hotel Kitchen

B. F. Saul Company Hospitality Group; Sterling (VA); On-site; USD 28,000 - 29,000; Full time

Job summary

B. F. Saul Company Hospitality Group's evening kitchen role is integral to maintaining Holiday Inn brand standards across hotel outlets.

You will prepare and cook high-quality items, support fellow cooks, and ensure compliance with health codes while contributing to guest satisfaction and financial results. This role requires weekend availability and evening shifts, with physical stamina for long hours and lifting.

Qualifications

• High school diploma or GED required.
• College and/or culinary degree or equivalent experience required.
• 2+ years of progressive cook or kitchen experience required.
• Must be detail oriented and able to communicate well and problem-solve with the team.
• Must manage multiple priorities in a fast-paced environment.
• Physical requirements include lifting up to 50 pounds and extended hours as needed.
• Prefer 2+ years as a cook in a restaurant or hotel of similar size.

Responsibilities

• Food Quality and Production: maintain high quality and production to standards; conduct line checks and audits.
• Presentation: ensure excellent presentation using use records and photos; monitor plate setups.
• Cost Control: follow procurement guidelines, manage food costs and assets within budget.
• Guest Service: ensure guest satisfaction and address concerns promptly with the kitchen staff.
• Safety/Risk Management: uphold food safety standards and a safe work environment per regulations.
• Self/Workload Management: communicate clearly and collaborate to maintain SOPs.

Skills

Attention to detail

Multitasking

Communication

Teamwork

Problem-solving

Education

High school diploma or GED

College/culinary degree or equivalent

Job description

B. F. Saul Company Hospitality Group's evening kitchen role is integral to maintaining Holiday Inn brand standards across hotel outlets.

You will prepare and cook high-quality items, support fellow cooks, and ensure compliance with health codes while contributing to guest satisfaction and financial results. This role requires weekend availability and evening shifts, with physical stamina for long hours and lifting.