Evening Line Cook – Hotel Kitchen & Banquets

B. F. Saul Company Hospitality Group; Sterling (VA); On-site; USD 28,000 - 29,000; Full time

Job summary

B. F. Saul Company Hospitality Group is hiring for an evening cook at a Holiday Inn-affiliated hotel in Sterling, VA.

The role emphasizes high-quality food production, adherence to health regulations, and collaboration with kitchen staff to maintain service standards across outlets including restaurant and room service. The position requires 2+ years of kitchen experience, a culinary background, and strong communication and multitasking abilities.

Qualifications

• High school diploma or GED required.
• College and/or culinary degree or equivalent experience required.
• 2+ years of progressive cook or kitchen experience required.
• Detail oriented with strong communication and problem-solving skills.
• Ability to manage multiple priorities in a fast-paced kitchen.
• Physical requirements include lifting up to 50 pounds and extended hours.

Responsibilities

• Food quality and production: maintain highest standards and conduct line checks.
• Presentation and menu changes: ensure outstanding plating and photo references; monitor changes.
• Cost control: follow procurement guidelines to manage food costs and maximize revenue.
• Guest service: ensure guest satisfaction and address concerns promptly.
• Safety and risk management: uphold food safety, storage, and cleanliness per standards.
• Self/workload management: communicate clearly and work well with the team.

Skills

Food preparation

Communication

Multitasking

Detail oriented

Education

High school diploma or GED

Culinary degree or equivalent experience

Job description

B. F. Saul Company Hospitality Group is hiring for an evening cook at a Holiday Inn-affiliated hotel in Sterling, VA.

The role emphasizes high-quality food production, adherence to health regulations, and collaboration with kitchen staff to maintain service standards across outlets including restaurant and room service. The position requires 2+ years of kitchen experience, a culinary background, and strong communication and multitasking abilities.