Hotel Cook - AM Shift (5am start) & Banquets

B. F. Saul Company Hospitality Group; Sterling (VA); On-site; USD 28,000 - 29,000; Full time

Job summary

B. F. Saul Company Hospitality Group is seeking a line cook to prepare and cook items to Holiday Inn brand standards. You will support other cooks and ensure health regulations are followed, aiding in achieving financial results and guest satisfaction.

This role requires 5am start times and involves shift work, with opportunities to contribute to menu costs and quality controls across restaurant outlets and room service.

Qualifications

• High school diploma or GED required.
• College and/or culinary degree or equivalent experience required.
• 2+ years of progressive cook or kitchen experience required.
• Must be detail oriented, able to communicate with all levels and problem-solve with team members.
• Able to manage multiple priorities in a fast-paced environment.
• Physical ability to lift up to 50 pounds and work extended hours.

Responsibilities

• Food quality and production to ensure highest standards, including daily line checks and audits.
• Maintain presentation standards with use records and photos; monitor plate setups for photos.
• Control food costs per procurement guidelines and maximize revenue.
• Ensure guest satisfaction by meeting food and beverage standards and addressing concerns.
• Maintain food safety and sanitation per Holiday Inn brand and regulations.
• Communicate effectively and promote collaboration among kitchen staff.

Skills

Detail oriented

Communication

Multitasking

Education

High school diploma or GED

College or culinary degree or equivalent experience

Job description

B. F. Saul Company Hospitality Group is seeking a line cook to prepare and cook items to Holiday Inn brand standards. You will support other cooks and ensure health regulations are followed, aiding in achieving financial results and guest satisfaction.

This role requires 5am start times and involves shift work, with opportunities to contribute to menu costs and quality controls across restaurant outlets and room service.