Line Cook — Fast-Paced Kitchen, Team-Driven Role

ROC Ventures, LLC; Franklin (WI); On-site; USD 17,000 - 25,000; Part time

Job summary

Rack City in Franklin, WI is seeking a dependable Line Cook to join a high-energy kitchen. The role involves preparing and plating items quickly and accurately while following Rack City standards. Training may be provided for the right candidate.

Evening, weekend, and holiday availability is strongly preferred. The position offers both part-time and full-time possibilities in a fast-paced, team-driven environment where food quality and consistency are top priorities.

Qualifications

• Previous line cook or restaurant kitchen experience preferred, but training may be provided.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong attention to detail and commitment to food quality.
• Dependable, punctual, and able to work as part of a team.
• Must be able to follow recipes and food-safety standards.
• Stand for extended periods and lift up to 50 lbs; handle hot equipment.

Responsibilities

• Prepare and cook menu items according to recipes, portioning, and presentation standards.
• Set up and maintain assigned kitchen stations before, during, and after service.
• Execute food orders accurately and efficiently during high-volume periods.
• Follow proper food handling, sanitation, storage, and temperature-control procedures.
• Maintain a clean, organized, and properly stocked workstation.
• Complete daily prep work and assist with restocking as needed.
• Monitor product quality and communicate inventory concerns to kitchen leadership.
• Label, date, rotate, and store food products.
• Follow all health department and Rack City food-safety standards.
• Assist with cleaning equipment and back-of-house areas; communicate with team.

Skills

Line cook experience

Food safety awareness

Team player

Attention to detail

Job description

Rack City in Franklin, WI is seeking a dependable Line Cook to join a high-energy kitchen. The role involves preparing and plating items quickly and accurately while following Rack City standards. Training may be provided for the right candidate.

Evening, weekend, and holiday availability is strongly preferred. The position offers both part-time and full-time possibilities in a fast-paced, team-driven environment where food quality and consistency are top priorities.