Evening Line Cook — Growth, Benefits & Team Culture

Northwest x Southern Hospitality; Wenatchee (WA); On-site; USD 21,000 - 30,000; Full time

Job summary

Hilton Garden Inn Wenatchee, proudly managed by Northwest x Southern Hospitality, is currently hiring an Evening Line Cook. This role involves preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety guidelines.

The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean workspace, and collaborating with the culinary team to deliver an exceptional dining experience for guests.

Qualifications

• Candidates should have a high school diploma or equivalent, with previous hotel, restaurant, or hospitality experience preferred.
• Strong organizational, communication, and problem-solving skills are important, along with the ability to work well in a team environment.
• Ability to obtain any government-required or brand-required permits, licenses, or certificates.

Responsibilities

• Prepare and cook food according to recipes, maintaining quality and presentation standards.
• Follow food safety and sanitation guidelines.
• Support daily kitchen operations by preparing menu items and keeping a clean, organized workspace.
• Work with the culinary team to provide an excellent dining experience for guests.

Skills

Organizational skills

Communication

Problem-solving

Teamwork

Education

High School Diploma or equivalent

Job description

Hilton Garden Inn Wenatchee, proudly managed by Northwest x Southern Hospitality, is currently hiring an Evening Line Cook. This role involves preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety guidelines.

The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean workspace, and collaborating with the culinary team to deliver an exceptional dining experience for guests.