Evening Line Cook — Fine-Dining Mastery & Growth

Avocet Hospitality Group; Chattanooga (TN); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Affordable medical, dental, and vision

Life, disability, and accident保险

Paid Time Off and holidays

Retirement plan with 401(k) match

Employee meals and discounts

Job summary

The Read House, part of Avocet Hospitality Group, seeks a dedicated Line Cook for Bridgeman's Chophouse. You will handle hot and cold prep, work in a high-end setting, and support banquet operations. This role requires evening shifts and a focus on quality and presentation.

Ideal candidates have 1–2 years in a similar style restaurant, strong knife skills, and a ServSafe preference within 90 days. Join a team committed to culinary excellence and guest satisfaction.

Qualifications

• One to two years of cooking experience in a similar style establishment.
• Ability to read recipes and follow production lists.
• ServSafe certification preferred within 90 days.
• High school diploma or equivalent preferred.
• Strong knife skills and food preparation abilities.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepare hot and cold items, grilling, frying, sautéing, and broiling as directed.
• Read recipes and production lists; maintain sanitary, timely prep.
• Keep station and walk-in cooler clean and organized; follow safety standards.
• Suggest daily specials and assist with banquet operations.
• Perform additional duties as directed by Executive Chef, Chef de Cuisine or Sous Chef.

Skills

Cooking skills

High-volume cooking

Knife handling

Education

High school diploma or equivalent

ServSafe certification (preferred in 90 days)

Job description

The Read House, part of Avocet Hospitality Group, seeks a dedicated Line Cook for Bridgeman's Chophouse. You will handle hot and cold prep, work in a high-end setting, and support banquet operations. This role requires evening shifts and a focus on quality and presentation.

Ideal candidates have 1–2 years in a similar style restaurant, strong knife skills, and a ServSafe preference within 90 days. Join a team committed to culinary excellence and guest satisfaction.