Read House Line Cook

Avocet Hospitality Group; Chattanooga (TN); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Affordable medical, dental, and vision

Life, disability, and accident保险

Paid Time Off and holidays

Retirement plan with 401(k) match

Employee meals and discounts

Job summary

The Read House, part of Avocet Hospitality Group, seeks a dedicated Line Cook for Bridgeman's Chophouse. You will handle hot and cold prep, work in a high-end setting, and support banquet operations. This role requires evening shifts and a focus on quality and presentation.

Ideal candidates have 1–2 years in a similar style restaurant, strong knife skills, and a ServSafe preference within 90 days. Join a team committed to culinary excellence and guest satisfaction.

Qualifications

• One to two years of cooking experience in a similar style establishment.
• Ability to read recipes and follow production lists.
• ServSafe certification preferred within 90 days.
• High school diploma or equivalent preferred.
• Strong knife skills and food preparation abilities.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepare hot and cold items, grilling, frying, sautéing, and broiling as directed.
• Read recipes and production lists; maintain sanitary, timely prep.
• Keep station and walk-in cooler clean and organized; follow safety standards.
• Suggest daily specials and assist with banquet operations.
• Perform additional duties as directed by Executive Chef, Chef de Cuisine or Sous Chef.

Skills

Cooking skills

High-volume cooking

Knife handling

Education

High school diploma or equivalent

ServSafe certification (preferred in 90 days)

Job description

LINE COOK / THE READ HOUSE

A Blend of Historic Elegance and Culinary Excellence ! Step into the culinary heart of The Read House, where timeless 1920s grandeur meets modern sophistication. We are seeking a self‑motivated Line Cook to help us craft unforgettable dining experiences across our restaurants, bar, and banquet settings.

POSITION PARAMETERS

Position will work primarily in our fine‑dining, award‑winning Bridgeman's Chophouse. Bridgeman's Chophouse is open for dinner only. Must be available for evening shifts.

WHAT YOU WILL DO

• Masterful Preparation: Prepare hot and cold food items daily, efficiently executing grilling, frying, sautéing, and broiling techniques.
• Precision & Artistry: Read and follow recipes, production lists, and food presentation specifications in a timely, sanitary manner.
• Impeccable Standards: Maintain a clean, organized station and walk‑in cooler, ensuring exceptional safety and food handling practices.
• Creative Collaboration: Suggest daily specials to the culinary leadership and assist the Sous Chef with banquet operations.
• Team Dedication: Perform additional responsibilities as requested by the Executive Chef, Chef de Cuisine, or Sous Chef.
• Experience: One to two years of cooking experience in a similar style establishment, with the ability to handle high‑volume production.
• Culinary Chops: Solid professional cooking and knife handling skills, plus the ability to safely operate commercial production equipment.
• Commitment to Quality: Strong attention to detail with a dedication to premier food and beverage presentation.
• Safety First: Thorough understanding of sanitation and food handling procedures, with a ServSafe certification preferred within 90 days.
• Adaptability: Multitask effectively in a high‑demand environment and perform well under pressure to meet the needs of our guests.
• Flexibility: Maintain punctual attendance with the ability to work days, evenings, weekends, and holidays as business requires.
• Physical Stamina: Ability to stand for extended periods, sometimes over 8 hours, and frequently lift or move up to 30 to 50 pounds.
• Education: High school diploma or equivalent is preferred.
• Education: Tuition reimbursement program.
• Vibrant Environment: A culture valuing passion, individuality, and fun.
• Career Growth: Opportunities for internal advancement.
• Comprehensive Care: Affordable medical, dental, and vision plans.
• Peace of Mind: Life, disability, accident, and critical illness insurance.
• Personal Support: Employee Assistance Program (EAP).
• Paid Time Off: Generous PTO and paid holidays.
• Retirement: Traditional & Roth 401(k) with up to 3.5% employer match.
• Flexible Pay: Early access to earned wages via PayActiv.
• Extra Cash: Employee referral bonuses.
• Avocet Discounts: Savings at our hotels and restaurants.
• Daily Perks: Discounted Starbucks, employee meals, and garage parking.

AWARDS

• 2025 WINNER for Chattanooga’s Best of the Best Hospitality Employer!

EEO / DFWP

EOE / DFWP