Read House Line Cook

Avocet Hospitality Group; Bartlesville (OK); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Vibrant Environment

Career Growth

Comprehensive Care

Paid Time Off

Retirement (401(k))

Flexible Pay (PayActiv)

Avocet Discounts

Daily Perks

EAP

Job summary

Avocet Hospitality Group is seeking a self-motivated Line Cook for Bridgeman's Chophouse. This role focuses on masterful preparation in a fine-dining setting, with dinner-only service and evening shifts.

The team values culinary artistry, safety, and high-quality presentation in a historic, luxury environment. You will work primarily in Bridgeman's Chophouse, contributing to dinner service, banquets, and staff collaboration under senior culinary leadership.

Qualifications

• 1–2 years cooking experience in a similar high-volume restaurant.
• Solid professional cooking and knife handling skills.
• ServSafe certification preferred within 90 days.
• Ability to stand for extended periods and lift 30–50 pounds.

Responsibilities

• Prepare hot and cold food items daily, efficiently executing grilling, frying, sautéing, and broiling techniques.
• Read and follow recipes, production lists, and food presentation specifications.
• Maintain a clean, organized station and walk-in cooler, ensuring safety and hygiene.
• Suggest daily specials to culinary leadership and assist the Sous Chef with banquet operations.
• Perform additional responsibilities as requested by Executive Chef, Chef de Cuisine, or Sous Chef.

Skills

Cooking experience

Knife skills

Attention to detail

Multitasking

Education

High school diploma

Job description

We don’t offer jobs, we extend fulfilling career opportunities.

We at Avocet are united under a common goal: create fulfilling, meaningful experiences–not just for our guests, but for our talent as well. It’s about finding the right balance between guiding our teams to be true to the brand and empowering them to be true to themselves. To do this, we’ve invested in a dynamic professional environment and culture that is aligned with the values of the modern workforce.

• Company Provided Life Insurance
• Short and Long Term Disability
• Accident and Critical Illness Insurance
• 401(k) Retirement Savings Plan with Employer Matching

A Blend of Historic Elegance and Culinary Excellence ! Step into the culinary heart of The Read House, where timeless 1920s grandeur meets modern sophistication. We are seeking a self-motivated Line Cook to help us craft unforgettable dining experiences across our restaurants, bar, and banquet settings.

Position will work primarily in our fine-dining, award-winning Bridgeman's Chophouse. Bridgeman's Chophouse is open for dinner only. Must be available for evening shifts.

*WHAT YOU WILL DO*

Masterful Preparation: Prepare hot and cold food items daily, efficiently executing grilling, frying, sautéing, and broiling techniques.

Precision & Artistry: Read and follow recipes, production lists, and food presentation specifications in a timely, sanitary manner.

Impeccable Standards: Maintain a clean, organized station and walk-in cooler, ensuring exceptional safety and food handling practices.

Creative Collaboration: Suggest daily specials to the culinary leadership and assist the Sous Chef with banquet operations.

Team Dedication: Perform additional responsibilities as requested by the Executive Chef, Chef de Cuisine, or Sous Chef.

* WHAT YOU WILL BRING*

Experience: One to two years of cooking experience in a similar style establishment, with the ability to handle high-volume production.

Culinary Chops: Solid professional cooking and knife handling skills, plus the ability to safely operate commercial production equipment.

Commitment to Quality: Strong attention to detail with a dedication to premier food and beverage presentation.

Safety First: Thorough understanding of sanitation and food handling procedures, with a ServSafe certification preferred within 90 days.

Adaptability: Multitask effectively in a high-demand environment and perform well under pressure to meet the needs of our guests.

Flexibility: Maintain punctual attendance with the ability to work days, evenings, weekends, and holidays as business requires.

Physical Stamina: Ability to stand for extended periods, sometimes over 8 hours, and frequently lift or move up to 30 to 50 pounds.

Education: High school diploma or equivalent is preferred.

* WHAT WE HAVE TO OFFER*

Vibrant Environment: A culture valuing passion, individuality, and fun.

Career Growth: Opportunities for internal advancement.

Comprehensive Care: Affordable medical, dental, and vision plans.

Peace of Mind: Life, disability, accident, and critical illness insurance.

Personal Support: Employee Assistance Program (EAP).

Paid Time Off: Generous PTO and paid holidays.

Retirement: Traditional & Roth 401(k) with up to 3.5% employer match.

Flexible Pay: Early access to earned wages via PayActiv.

Extra Cash: Employee referral bonuses.

Avocet Discounts: Savings at our hotels and restaurants.

Daily Perks: Discounted Starbucks, employee meals, and garage parking.

“We strive to create fulfilling, meaningful experiences by nurturing a culture that celebrates the lifetime value of passionate talent.”

Amber Topping, Vice President of People & Culture