AM Line Cook – Fine Dining Prep & Growth

Wolfgang Puck Worldwide, Inc.

New York (NY)

On-site

USD 32,000 - 37,000

Full time

12 days ago
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Benefits offered by this job

Medical, Dental, and Vision Insurance
401(k) with Company Match
Paid Time Off (PTO)
Life and Disability Insurance
Employee Dining Discounts
Pre-Tax Flexible Spending Account
Career advancement within the Wolfgang
Puck Fine Dining Group

Job summary

CUT New York by Wolfgang Puck seeks an AM Line Cook to join a structured, high-standard kitchen in Manhattan. You will handle morning prep and production to ensure service readiness, with emphasis on precision, organization, and teamwork. Prior experience in fine dining and strong knife skills are valued.

Pay ranges from $23.00 to $27.00 per hour, with competitive benefits and opportunities for career growth within the Wolfgang Puck Fine Dining Group.

Qualifications

  • Minimum 2 years cooking experience or equivalent education/experience.
  • Adept at following recipes, plate presentation, and portion control.
  • Experience in a fast-paced, professional kitchen environment.

Responsibilities

  • Execute morning prep and service production with precision and consistency.
  • Maintain proper food storage, labeling, and rotation procedures.
  • Ensure food quality, portion control, and presentation meet fine dining standards.
  • Follow daily production schedules, prep lists, and par levels.
  • Prepare meats, poultry, game, fish, vegetables, and fruits with proper techniques.
  • Follow proper plate presentation and garnish standards.

Skills

Strong communication
Teamwork
Knife skills
Attention to detail
Time management
Organizational skills
Ability to work early morning shifts

Education

High School diploma or GED

Job description

CUT New York by Wolfgang Puck seeks an AM Line Cook to join a structured, high-standard kitchen in Manhattan. You will handle morning prep and production to ensure service readiness, with emphasis on precision, organization, and teamwork. Prior experience in fine dining and strong knife skills are valued.

Pay ranges from $23.00 to $27.00 per hour, with competitive benefits and opportunities for career growth within the Wolfgang Puck Fine Dining Group.

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