Evening Lead Cook — Elevate Dinner & Hospitality

Horseshoe Bay Resort; Charlotte (NC); Sur place; USD 42 000 - 56 000; Plein temps

Résumé du poste

Horseshoe Bay Resort seeks a Lead Cook to deliver high-quality dishes in a fast-paced kitchen. You will uphold consistent preparation, proper portioning, and safe handling of all food items, while collaborating with teammates to ensure guest satisfaction.

The role emphasizes teamwork, attention to detail, and pride in what is served, with a focus on hospitality and consistent standards across service.

Qualifications

• Lead cooking experience with high-volume service
• Strong teamwork and communication in a fast-paced kitchen
• Commitment to food safety and proper storage/temperatures
• Ability to plan ahead, manage portions and reduce waste

Responsabilités

• Prepare food consistently according to recipes, production requirements, and portion standards
• Coordinate with service team to fulfill guest orders accurately
• Plan ahead for appropriate quantities to avoid overproduction
• Monitor inventory, par levels, and item shortages
• Maintain cleanliness and safety of kitchen equipment and workspaces
• Ensure proper dating, covering, storing, and rotating of food items

Description du poste

Horseshoe Bay Resort seeks a Lead Cook to deliver high-quality dishes in a fast-paced kitchen. You will uphold consistent preparation, proper portioning, and safe handling of all food items, while collaborating with teammates to ensure guest satisfaction.

The role emphasizes teamwork, attention to detail, and pride in what is served, with a focus on hospitality and consistent standards across service.