Culinary Supervisor: Lead Kitchen Team

Aramark; San Jose (CA); On-site; USD 39,000 - 41,000; Full time

Job summary

LifeWorks Restaurant Group is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit. This role partners with our culinary team to ensure high quality experiences for guests.

The position requires 2–3 years of related culinary experience, a culinary degree preferred, and strong leadership with excellent communication.

Qualifications

• Two to three years’ experience in a related culinary position.
• Two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Hands-on with staff and operations and willingness to work events including evenings and weekends.

Responsibilities

• Supervise and participate in production, preparation, and presentation of all foods for unit(s) as assigned to ensure consistent quality.
• Maintain sufficient inventory to meet daily needs, record deliveries, handle discrepancies, and assist with storage.
• Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards.
• Maintain cleanliness and high sanitation standards at all times.
• Interview, schedule, train, develop, empower, coach and counsel staff, resolve problems, and communicate openly.

Skills

Culinary management

Communication skills

Hands-on leadership

Education

Culinary degree

Job description

LifeWorks Restaurant Group is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit. This role partners with our culinary team to ensure high quality experiences for guests.

The position requires 2–3 years of related culinary experience, a culinary degree preferred, and strong leadership with excellent communication.