Evening Kitchen Prep Specialist (3rd Shift) – Growth & Benefits

Amy's Kitchen; White City (OR); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

On-site meals

Training in role

Product discount

Career advancement

Competitive compensation

Safety shoe program

401k matching

Parental leave

Education reimbursement

PTO & unpaid time off

Attendance bonuses

Referral bonuses

Job summary

Amy's Kitchen in White City, Oregon is seeking a dedicated prep team member for the 3rd shift. You will follow instructions from shift leaders, adhere to SOPs for prep equipment, and help with assembling onions, carrots, spinach, cheeses and canned goods.

This role offers a 3rd-shift pay of $19.25 per hour (base $17.75 plus $1.50 shift premium), on-site meals, on-the-job training, attendance and safety bonuses, and opportunities to grow with a family-owned, purpose-driven company.

Qualifications

• Must have a clear understanding of basic Math and Reading.

Responsibilities

• Follow instructions from Shift Lead, Lead Prep, Kitchen Supervisor or Kitchen Manager.
• Understand and follow all SOP's for Prep equipment.
• Understand and follow all standard batching procedures and techniques. This includes correct weighing and measuring procedures.
• Ensure correct tag labeling and storage procedures are followed with proper content description and material flow.
• Regular Attendance Required.
• Overtime may be required during peak season or based on company needs.

Skills

Math & Reading

Job description

Amy's Kitchen in White City, Oregon is seeking a dedicated prep team member for the 3rd shift. You will follow instructions from shift leaders, adhere to SOPs for prep equipment, and help with assembling onions, carrots, spinach, cheeses and canned goods.

This role offers a 3rd-shift pay of $19.25 per hour (base $17.75 plus $1.50 shift premium), on-site meals, on-the-job training, attendance and safety bonuses, and opportunities to grow with a family-owned, purpose-driven company.