Manufacturing Operator IV - Food Production, 1st Shift

Amy's Kitchen, Inc.; White City (OR); Hybrid; USD 21,000 - 32,000; Full time

Benefits offered by this job

Discount on Amy’s products

On-site meals

401k program (up to 4% match)

Parental Leave

PTO and unpaid time off

Bonus incentives (attendance & safety)

Safety shoe program

Job summary

Amy’s Kitchen, Inc. is seeking an on-site Prep role in White City to assist in the preparation of raw materials and WIPs for food products. The role requires following SOPs, accurate labeling, and adherence to food safety practices.

Responsibilities include assisting with batch procedures, math-based tasks, and supporting the kitchen team. The position offers 2:00–3:30pm start times, long shifts, and opportunities for training, growth, and benefits.

Qualifications

• Education/experience: Less than high school; or up to one month related experience or training; or equivalent combination.
• Must pass math and literacy test.
• Basic math and reading proficiency required.
• Ability to add/subtract two-digit numbers and work with money units.

Responsibilities

• Assist in preparing raw materials and WIPs for Amy’s kitchen production.
• Follow instructions from shift lead, kitchen supervisor, or manager.
• Tag labeling and storage procedures must be followed with correct descriptions and weights.
• Ensure compliance with safety, GMP, and food safety practices at all times.
• Review transactions and report material usage against manufacturing orders.
• Complete daily shift reports and adhere to production schedule.
• Overtime may be required during peak season or as needed.

Skills

Math & Literacy

Language skills

Reading & counting

Education

Less than high school / 1 month related experience or training

Job description

Amy’s Kitchen, Inc. is seeking an on-site Prep role in White City to assist in the preparation of raw materials and WIPs for food products. The role requires following SOPs, accurate labeling, and adherence to food safety practices.

Responsibilities include assisting with batch procedures, math-based tasks, and supporting the kitchen team. The position offers 2:00–3:30pm start times, long shifts, and opportunities for training, growth, and benefits.