Evening Kitchen Cook — Flexible Part-Time & Growth

Sodexo

Ravenna (OH)

On-site

USD 22,000 - 28,000

Part time

14 days+

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Benefits offered by this job

Flexible scheduling
Benefits package (PTO, medical, dental
Vision
Tuition reimbursement
401k
Shift meals
Uniforms
Parking

Job summary

Sodexo is hiring a part-time Cook at the University Hospitals Portage Medical Center in Ravenna, OH. The role involves preparing and presenting hot and cold dishes, adhering to safety and quality standards, and working in a fast-paced kitchen environment.

The position supports a team-focused dining operation with opportunities for training and career growth. The Cook I will handle recipes, portion control, and presentation while maintaining sanitation and a clean workstation.

Qualifications

  • High School diploma, GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and food-handling procedures preferred.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation.
  • Requires familiarity of kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.

Responsibilities

  • Prepare, portion, cook, and present a variety of hot and cold food items.
  • Maintain a fast-paced, safe, and clean kitchen work environment.
  • Follow Sodexo culinary standards for quality, presentation, and consistency.
  • Support kitchen teamwork and adapt to client requirements.

Skills

Food safety
Reading recipes
Follow instructions
Food preparation
Kitchen equipment
Recipe literacy

Education

High School diploma / GED

Job description

Sodexo is hiring a part-time Cook at the University Hospitals Portage Medical Center in Ravenna, OH. The role involves preparing and presenting hot and cold dishes, adhering to safety and quality standards, and working in a fast-paced kitchen environment.

The position supports a team-focused dining operation with opportunities for training and career growth. The Cook I will handle recipes, portion control, and presentation while maintaining sanitation and a clean workstation.

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