Hospital Cook: Flexible Shifts & Career Growth

Entegra; Cleveland (OH); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Job summary

Sodexo is seeking a Cook for University Hospitals Cleveland Medical Center. This full-time position involves preparing, portioning, cooking, and presenting a range of hot and cold dishes in a fast-paced kitchen, ensuring quality and safety.

You will follow Sodexo culinary standards and contribute to a high-quality dining experience. The role requires up to 2 years of related experience, basic equipment knowledge, and the ability to read and follow recipes unsupervised.

Qualifications

• High School diploma or GED required or equivalent experience.
• 0–2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook, and present hot and cold foods for all meal periods and events according to Sodexo standards.
• Follow recipes and product directions for a variety of foods.
• Estimate production needs and requisition supplies and equipment.
• Maintain a clean, safe, and organized workstation.
• Support kitchen teamwork and uphold food safety and sanitation.

Skills

Food preparation

Reading recipes

Follow instructions

Kitchen equipment knowledge

Food safety and sanitation

Education

High School diploma or GED

Job description

Sodexo is seeking a Cook for University Hospitals Cleveland Medical Center. This full-time position involves preparing, portioning, cooking, and presenting a range of hot and cold dishes in a fast-paced kitchen, ensuring quality and safety.

You will follow Sodexo culinary standards and contribute to a high-quality dining experience. The role requires up to 2 years of related experience, basic equipment knowledge, and the ability to read and follow recipes unsupervised.