Part-Time Dietary Cook — Flexible Schedules

Garden Healthcare; Mayfield Heights (OH); On-site; USD 17,000 - 25,000; Part time

Job summary

Mayfield Heights Nursing and Rehabilitation is seeking a part-time Dietary Cook to join our team. Read menus, prepare high-quality meals, and follow safety and sanitation guidelines in Ohio's health-care setting.

Responsibilities include temperature logging, quality control, tray delivery, and supporting the department's operations. HS Diploma and a Level Two Food Protection Certification (or within 90 days) are required; prior long-term care food service experience is preferred.

Qualifications

• HS Diploma or equivalent is required or accepted in lieu of formal training.
• Hold a Level Two Person in Charge Food Protection Certification or obtain within 90 days.
• One year of high-volume food service or high-quantity cooking experience.
• Basic food preparation and cooking methods understanding.
• Culinary certification or equivalent coursework completed or pre-referred.
• Experience in long-term health care food service is preferred.

Responsibilities

• Cook and prepare meals reading menus and recipes, following schedules and supervisor instructions.
• Adhere to Ohio safety, sanitation, and quality guidelines.
• Record food temperatures, taste panels, and waste in logs as part of QC procedures.
• Support efficient operations within the Food Services Department.
• Deliver and retrieve food trays to patient rooms as needed.
• Perform other related duties as assigned.

Education

HS Diploma or equivalent

Level Two Person in Charge Food Protection Certification

Culinary certification / culinary coursework

Job description

Mayfield Heights Nursing and Rehabilitation is seeking a part-time Dietary Cook to join our team. Read menus, prepare high-quality meals, and follow safety and sanitation guidelines in Ohio's health-care setting.

Responsibilities include temperature logging, quality control, tray delivery, and supporting the department's operations. HS Diploma and a Level Two Food Protection Certification (or within 90 days) are required; prior long-term care food service experience is preferred.