Evening Hotel Line Cook - Quality & Service

Bfsaulhotels; Sterling (VA); On-site; USD 35,000 - 48,000; Full time

Job summary

B. F. Saul Company Hospitality Group is seeking a professional cook for evening shifts at Holiday Inn properties.

Weekend availability is required. Candidates should have at least 2+ years of progressive kitchen experience and either a high school diploma or GED plus a culinary degree or equivalent training. The role emphasizes high quality food production, adherence to health regulations, cost-conscious operations, and strong teamwork to support guest satisfaction across restaurant, room

Qualifications

• High school diploma or GED required.
• Culinary degree or equivalent experience required.
• 2+ years of progressive cook or kitchen experience required.
• Must be detail oriented and able to multitask in a fast-paced environment.
• Strong communication skills with all levels.

Responsibilities

• Prepare and cook food items to Holiday Inn brand standards.
• Perform daily line checks and maintain quality and consistency.
• Develop SOPs to maximize quality and ensure banquet and outlet service standards.
• Control food costs and support revenue goals.
• Ensure guest satisfaction and safe, clean kitchen operations.
• Work with team to meet ticket times and quality.

Skills

Detail-oriented

Strong communication

Multitasking

Team collaboration

Education

High school diploma or GED

Culinary degree or equivalent experience

Job description

B. F. Saul Company Hospitality Group is seeking a professional cook for evening shifts at Holiday Inn properties.

Weekend availability is required. Candidates should have at least 2+ years of progressive kitchen experience and either a high school diploma or GED plus a culinary degree or equivalent training. The role emphasizes high quality food production, adherence to health regulations, cost-conscious operations, and strong teamwork to support guest satisfaction across restaurant, room