Evening Hotel Kitchen Lead

Bfsaulhotels; Sterling (VA); On-site; USD 36,000 - 60,000; Full time

Job summary

B. F. Saul Company Hospitality Group is seeking an experienced line cook for evening shifts at our Sterling, VA properties. You will prepare and cook food items to Holiday Inn brand standards and support other cooks, while adhering to health regulations.

Ideal candidates have a high school diploma or GED, a culinary degree or equivalent experience, and 2+ years in a fast-paced kitchen. Weekend availability is required and safety is a priority.

Qualifications

• High school diploma or GED required.
• College and/or culinary degree or equivalent experience required.
• 2+ years of progressive cook or kitchen experience required.
• Must be detail oriented, have the ability to communicate well with all levels within and outside the organization, and be able to problem-solve with team members.
• Must be able to manage multiple priorities in a fast-paced environment.
• Physical Requirements: Ability to lift, push, and pull up to 50 pounds on a regular basis throughout shift.
• Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the shift.
• Prefer 2 or more years as a cook in a restaurant or hotel of similar size and reputation for outstanding service.

Responsibilities

• Ensure highest level of food quality and production to brand standards.
• Conduct daily line checks and ongoing audits of consistency and quality.
• Follow procurement guidelines to control costs and maximize revenue.
• Ensure guest satisfaction by meeting food and beverage standards and timely service.
• Lead by example in food safety and hygiene; maintain safe work environment.

Skills

Attention to detail

Multitasking

Communication

Education

High school diploma or GED

Culinary degree or equivalent experience

Job description

B. F. Saul Company Hospitality Group is seeking an experienced line cook for evening shifts at our Sterling, VA properties. You will prepare and cook food items to Holiday Inn brand standards and support other cooks, while adhering to health regulations.

Ideal candidates have a high school diploma or GED, a culinary degree or equivalent experience, and 2+ years in a fast-paced kitchen. Weekend availability is required and safety is a priority.