AM Line Cook - Elevate Hotel Dining & Presentation

Bfsaulhotels; Sterling (VA); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) plan

Disability insurance

Bonus plans

Job summary

B. F. Saul Company Hospitality Group in Sterling, VA is seeking a professional cook for Holiday Inn properties.

This role starts at 5am and requires maintaining top-tier food quality across restaurant, room service, and banquet outlets. You will monitor line checks, presentation, and SOP adherence while supporting other cooks and ensuring brand standards. Responsibilities include cost control, food safety, and guest satisfaction, with opportunities to contribute to menu changes and ongoing

Qualifications

• High school diploma or GED required.
• College and/or culinary degree or equivalent experience required.
• 2+ years of progressive cook or kitchen experience required.
• Must be detail oriented and able to communicate well with all levels.
• Must manage multiple priorities in a fast-paced environment.

Responsibilities

• Ensure highest level of food quality and production to standards.
• Perform daily line checks, audits of consistency and quality.
• Develop SOPs to maximize quality and ensure banquet and outlet standards.
• Maintain presentation standards and adhere to menu changes.
• Control food costs and manage assets within budget guidelines.
• Uphold food safety standards and a clean, safe kitchen environment.

Skills

Attention to detail

Communication skills

Multitasking

Team player

Education

High school diploma or GED

Culinary degree or equivalent experience

Job description

B. F. Saul Company Hospitality Group in Sterling, VA is seeking a professional cook for Holiday Inn properties.

This role starts at 5am and requires maintaining top-tier food quality across restaurant, room service, and banquet outlets. You will monitor line checks, presentation, and SOP adherence while supporting other cooks and ensuring brand standards. Responsibilities include cost control, food safety, and guest satisfaction, with opportunities to contribute to menu changes and ongoing