Evening Grill Cook — High-Volume Kitchen & Steaks

hriproperties; San Antonio (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

HRi Properties in Texas is seeking an experienced Line Cook to join our kitchen team, focusing on high-quality grill work during busy service. You will break down proteins, prep, and station-hop as needed to maintain flavor, portion control, and food safety standards.

The ideal candidate has strong grill experience, reliable attendance, and open/PM availability. This role requires standing for long periods in a fast-paced environment and teamwork to deliver consistent guest experiences.

Qualifications

• Previous line-cook experience required.
• Strong grill experience preferred/required.
• Experience breaking down and portioning proteins.
• Ability to work quickly and stay organized during high-volume service.
• Must be flexible and willing to work different stations.
• Reliable attendance and strong teamwork.
• Open availability preferred, with a strong preference for PM/evening availability.
• Ability to stand for extended periods and work in a fast-paced kitchen environment.

Responsibilities

• Work the grill station during busy service and maintain consistent ticket times.
• Properly cook steaks, burgers, chicken, fish, and other proteins to specification.
• Break down and portion proteins as needed.
• Prep and stock stations before service.
• Follow recipes, plating standards, and portion controls.
• Work efficiently and communicate well with the kitchen team during service.
• Move between stations and assist wherever needed.
• Maintain a clean, organized, and sanitary work area.
• Follow food safety and sanitation procedures.
• Help with opening, closing, cleaning, and daily kitchen duties.

Skills

Line Cook experience

Grill experience

Teamwork

PM availability

Protein breakdown

Job description

HRi Properties in Texas is seeking an experienced Line Cook to join our kitchen team, focusing on high-quality grill work during busy service. You will break down proteins, prep, and station-hop as needed to maintain flavor, portion control, and food safety standards.

The ideal candidate has strong grill experience, reliable attendance, and open/PM availability. This role requires standing for long periods in a fast-paced environment and teamwork to deliver consistent guest experiences.