Grill & Broil Cook – High-Volume Kitchen, Flexible Hours

Becomearoadie; Springfield (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible work schedules

Discounts in our restaurants

Recognition and training

Career growth opportunities

Job summary

Texas Roadhouse is looking for a Broil Cook to join our team. You will work in a high-volume kitchen, understand steak temperatures, and perform seasoning, searing and grilling of meat with safety and sanitation in mind.

We offer weekly pay and a comprehensive total rewards package after meeting eligibility, including medical/dental/vision, tuition reimbursement, vacation, life and disability coverage, and career growth opportunities.

Qualifications

• Experience in high-volume restaurant kitchens.
• Ability to cook to steak temperatures accurately.
• Knowledge of meat seasoning, searing and grilling techniques.
• Adherence to food safety and sanitation guidelines.
• Familiarity with kitchen equipment and prep sheets.
• Demonstrated teamwork in fast-paced settings.

Responsibilities

• Prepare steaks and related meats to correct temperatures.
• Season, sear and grill meat to specification.
• Follow safety and sanitation guidelines at all times.
• Operate kitchen equipment and read prep sheets.
• Work collaboratively with team members to ensure smooth service.

Skills

High volume restaurant experience

Steak temperatures understanding

Meat seasoning and searing

Meat grilling

Food safety & sanitation

Equipment & prep sheets

Teamwork

Job description

Texas Roadhouse is looking for a Broil Cook to join our team. You will work in a high-volume kitchen, understand steak temperatures, and perform seasoning, searing and grilling of meat with safety and sanitation in mind.

We offer weekly pay and a comprehensive total rewards package after meeting eligibility, including medical/dental/vision, tuition reimbursement, vacation, life and disability coverage, and career growth opportunities.