Grill Cook — Fast-Paced Hospitality, Weekly Pay

American Food & Vending; Houston (TX); On-site; USD 27,000 - 42,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Employee meal during shift

Employee Referral Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, Vision

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job summary

American Dining Creations is seeking a Grill Cook to prepare, grill, and present menu items with accuracy and efficiency at a high-volume station in Houston. You will multitask while delivering exceptional customer service in a fast-paced dining setting.

Responsibilities include using a stove top, flat top, and open flame grill, maintaining safety standards, and ensuring quality plating. This role emphasizes teamwork, attentiveness, and a guest-focused approach to meals and service.

Qualifications

• Experience in hospitality/food service with grill or open flame.
• Basic knife skills helpful.
• Able to learn quickly in a fast-paced environment.
• Self-motivated and eager to take on additional responsibilities.
• Committed to hospitality excellence and guest satisfaction.
• Willing to cross-train and use multiple skills as needed.
• Safety-minded and detail oriented.
• Capable of lifting 30 lbs and standing for shifts.

Responsibilities

• Cook and grill menu items at a designated station.
• Operate stove, flat top, open flame grill and related equipment.
• Move pans and food between stations while following safety rules.
• Prepare and serve food according to guest specifications.
• Store foods with proper wrapping, dating, and rotation.
• Maintain temperature logs and production records.
• Restock supplies and manage inventory as directed.
• Set up and clean stations; sanitize equipment and utensils.

Skills

Hospitality experience

Knife skills

Customer service

Safety awareness

Physical stamina

POS familiarity

Tools

POS system

Job description

American Dining Creations is seeking a Grill Cook to prepare, grill, and present menu items with accuracy and efficiency at a high-volume station in Houston. You will multitask while delivering exceptional customer service in a fast-paced dining setting.

Responsibilities include using a stove top, flat top, and open flame grill, maintaining safety standards, and ensuring quality plating. This role emphasizes teamwork, attentiveness, and a guest-focused approach to meals and service.