Evening Grill Cook — Create Fresh Dishes & Customer Joy

Sodexo; Lyndon Center (VT); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Tuition reimbursement

Health insurance

Job summary

Sodexo is hiring a Grill Cook for Vermont State University Lyndon Campus. You will join a team focused on preparing nutritious dishes and excellent customer service, balancing efficient food production with waste reduction. Expect weekday afternoon/evening shifts, with opportunities for training and development.

The role emphasizes food quality, safety, and customer satisfaction, with a supportive work environment and access to Sodexo’s broader benefits package.

Qualifications

• Team-oriented, adaptable, and reliable, contributing to a healthy/safe working environment.

Responsibilities

• Prepare and present a variety of hot and cold items for Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure ingredients according to recipes and portion sizes.
• Operate grill stations, fryer, and other kitchen equipment as needed.
• Attend scheduled shifts on time and perform other duties as required.

Skills

Teamwork

Adaptability

Reliability

Job description

Sodexo is hiring a Grill Cook for Vermont State University Lyndon Campus. You will join a team focused on preparing nutritious dishes and excellent customer service, balancing efficient food production with waste reduction. Expect weekday afternoon/evening shifts, with opportunities for training and development.

The role emphasizes food quality, safety, and customer satisfaction, with a supportive work environment and access to Sodexo’s broader benefits package.