Grill Cook | Flexible Shifts & Benefits

Sodexo; Burlington (VT); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Tuition reimbursement

401k

Paid time off

Job summary

Sodexo at the University of Vermont is hiring a Grill Cook to join a team focused on quality, service, and efficiency. You will prepare and present a range of hot and cold items for Breakfast, Lunch, Dinner, and special events, while maintaining dining room service with a friendly, customer-first approach.

We value reliability, adaptability, and teamwork. Benefits include comprehensive coverage, tuition reimbursement, and opportunities for growth within a supportive campus environment.

Qualifications

• 0–2 years of related experience is beneficial.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner.
• Read and measure ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities.

Skills

Teamwork

Customer service

Reliability

Adaptable

Job description

Sodexo at the University of Vermont is hiring a Grill Cook to join a team focused on quality, service, and efficiency. You will prepare and present a range of hot and cold items for Breakfast, Lunch, Dinner, and special events, while maintaining dining room service with a friendly, customer-first approach.

We value reliability, adaptability, and teamwork. Benefits include comprehensive coverage, tuition reimbursement, and opportunities for growth within a supportive campus environment.