Grill Cook — Flexible Hours & Career Growth

Sodexo Group; Burlington, Northern (VT, KY); Hybrid; USD 24,000 - 34,000; Full time

Benefits offered by this job

Flexible schedule

Training & growth

Benefits package

Shift meals / uniforms

Job summary

Sodexo Group is seeking a Grill Cook at the University of Vermont. You will work as part of a team to prepare and serve nutritious dishes with strong customer service. Open availability and varying shifts are required, and employment is full-time with $21 per hour.

Responsibilities include grilling, portioning, and presenting items for multiple meal periods, following recipes, and maintaining timely attendance. Benefits and site-specific perks apply as described during interview.

Qualifications

• Team-oriented, adaptable, reliable and supportive of a safe working environment.

Responsibilities

• Prepare, portion, grill, and present hot and cold items for Breakfast, Lunch, Dinner and events.
• Read and measure ingredients per recipes.
• May prepare food and serve customers at an a la carte grill station and operate kitchen equipment.
• Attend scheduled shifts on time with regular attendance.
• Other duties may be assigned based on business needs.

Skills

Team player

Adaptable

Reliable

Job description

Sodexo Group is seeking a Grill Cook at the University of Vermont. You will work as part of a team to prepare and serve nutritious dishes with strong customer service. Open availability and varying shifts are required, and employment is full-time with $21 per hour.

Responsibilities include grilling, portioning, and presenting items for multiple meal periods, following recipes, and maintaining timely attendance. Benefits and site-specific perks apply as described during interview.