Campus Cook II: Flexible Hours & Growth Opportunities

Sodexo; Lyndon (VT); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Flexible scheduling

Shift meals

Paid time off

Health benefits

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo is seeking a Cook II at Vermont State University Lyndon Campus. This role focuses on preparing nutritious dishes with a customer-service mindset, contributing to a positive dining experience across breakfast, lunch, and dinner periods.

The position requires flexibility with varying shifts, full-time status, and a pay range of $19.00 to $20.50 per hour. A strong emphasis is placed on teamwork, safety, and consistent attendance.

Qualifications

• 3–4 years related work experience preferred.
• Team-oriented and reliable.
• Commitment to food safety and customer service.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for multiple meal periods.
• Read and follow basic recipes and product directions.
• May prepare food and serve customers at an à la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees.
• Attend shifts on time with satisfactory regularity.
• Other duties may be assigned based on client requirements.

Skills

Team oriented

Adaptable

Reliable

Food safety

Education

3–4 years related work experience

Job description

Sodexo is seeking a Cook II at Vermont State University Lyndon Campus. This role focuses on preparing nutritious dishes with a customer-service mindset, contributing to a positive dining experience across breakfast, lunch, and dinner periods.

The position requires flexibility with varying shifts, full-time status, and a pay range of $19.00 to $20.50 per hour. A strong emphasis is placed on teamwork, safety, and consistent attendance.