Evening Food Safety & Sanitation Lead

Calise & Sons Bakery; Lincoln (RI); On-site; USD 60,000 - 80,000; Full time

Job summary

Calise & Sons Bakery is looking for a Food Safety Manager in Lincoln, Rhode Island. The candidate will lead a team ensuring the highest food safety standards are maintained throughout the plant. Responsibilities include directing safety activities, managing audits, and coordinating training for employees. Ideal applicants should possess an associate degree and have a minimum of 5 years experience in the food and beverage industry. Knowledge of GFSI, AIB, HACCP standards is crucial, along with strong communication skills, including Spanish as a second language preferred.

Qualifications

• Minimum of 5 years experience in the food and beverage industry.
• Demonstrable familiarity with current GFSI, AIB and HACCP standards.
• Experience with AIB or equal audits.
• Spanish as a second language is preferred.

Responsibilities

• Lead the food safety department with 25-40 employees.
• Direct all food safety activities within the plant.
• Coordinate food safety audits and ensure regulatory compliance.
• Manage food safety personnel schedules and work orders.
• Participate in activities supporting the Food Safety Modernization Act.

Skills

Food safety standards

GMPs

HACCP

Training and compliance

Inventory management

Education

Associate degree or better

Job description

Calise & Sons Bakery is looking for a Food Safety Manager in Lincoln, Rhode Island. The candidate will lead a team ensuring the highest food safety standards are maintained throughout the plant. Responsibilities include directing safety activities, managing audits, and coordinating training for employees. Ideal applicants should possess an associate degree and have a minimum of 5 years experience in the food and beverage industry. Knowledge of GFSI, AIB, HACCP standards is crucial, along with strong communication skills, including Spanish as a second language preferred.