2nd Shift Food Safety Lead - Plant Hygiene & Compliance

Calise Bakery; Lincoln (RI); On-site; USD 28,000 - 34,000; Full time

Job summary

Calise Bakery in Lincoln, RI is seeking a 2nd shift Sanitation Lead to head the plant's food safety program for 25-40 staff. You will oversee sanitation, pest control, GMPs, HACCP, and training to uphold the highest cleanliness standards across the facility.

The role requires coordinating audits with AIB, RIDOH and FDA, managing schedules and inventories for sanitation supplies, and collaborating with management to drive continuous improvement in cleaning and safety.

Qualifications

• Associate degree or better.
• Minimum of 5 years experience in the food and beverage industry.
• Knowledge of current GFSI, AIB and HACCP standards.
• Spanish as a second language is preferred.

Responsibilities

• Lead all food safety activities within the plant including pest control, microbiological testing, GMPs, SSOPs and HACCP.
• Coordinate GMP programs, policies and procedures including audits and documentation.
• Coordinate and supervise preparation for and execution of food safety audits with AIB, RIDOH and FDA.
• Manage work schedules and training of food safety personnel.
• Control purchasing and inventory of food safety supplies and ensure compliance with Master Sanitation Schedule.
• Participate in management activities to support Food Safety and related company initiatives.

Skills

Food safety

Leadership

Training

Auditing

GMPs/HACCP

Education

Associate degree

Job description

Calise Bakery in Lincoln, RI is seeking a 2nd shift Sanitation Lead to head the plant's food safety program for 25-40 staff. You will oversee sanitation, pest control, GMPs, HACCP, and training to uphold the highest cleanliness standards across the facility.

The role requires coordinating audits with AIB, RIDOH and FDA, managing schedules and inventories for sanitation supplies, and collaborating with management to drive continuous improvement in cleaning and safety.