Food Production Line Lead – 2nd Shift, Safety & Efficiency

Calise Bakery; Lincoln (RI); On-site; USD 25,000 - 33,000; Full time

Job summary

Calise Bakery in Lincoln, RI is seeking a Manufacturing Food Production Line Leader for 2nd shift. The role leads a packaging line team, ensures safety, food safety, and quality, and drives continuous improvement to increase line efficiency and reduce waste.

The leader coordinates training, line activities, and compliance with GMP, HACCP, and BRC standards, while supporting corrective actions. Responsibilities include assigning workstations, coaching staff, cross-training, overseeing line

Qualifications

• 2–5 years experience in the food industry.
• Knowledge of HACCP, GMPs, and SOPs.
• Able to lead and train line personnel.

Responsibilities

• Lead and coordinate packaging line operations to meet safety and quality standards.
• Train and coach line personnel; oversee cross-training.
• Ensure compliance with GMP, HACCP, BRC/AIB standards and support corrective actions.
• Prepare reports on line performance.

Skills

Team leadership

Verbal and written communication

Spanish

Tools

MS Office Suite

GMP/HACCP knowledge

Job description

Calise Bakery in Lincoln, RI is seeking a Manufacturing Food Production Line Leader for 2nd shift. The role leads a packaging line team, ensures safety, food safety, and quality, and drives continuous improvement to increase line efficiency and reduce waste.

The leader coordinates training, line activities, and compliance with GMP, HACCP, and BRC standards, while supporting corrective actions. Responsibilities include assigning workstations, coaching staff, cross-training, overseeing line