Evening Food Hall Supervisor - Guest Experience Leader

Wind Creek; Wetumpka (AL); On-site; USD 45,000 - 60,000; Full time

Job summary

Wind Creek Hospitality in Wetumpka, Alabama, is seeking a Food & Beverage Supervisor to lead restaurant and beverage teams, uphold guest service standards, and support casino initiatives. The role requires shift flexibility (5pm–1am) and strong leadership in a dynamic hospitality environment.

The ideal candidate will bring supervisory experience, excellent communication, and a focus on cost control and customer satisfaction.

Qualifications

• High School diploma or GED required or obtain GED within 6 months.
• Associates Degree in Related field and/or minimum two years supervisory experience.
• Must be twenty-one years of age or older.
• Experience in multi-shift, complex organizations and cost control knowledge.

Responsibilities

• Oversee restaurant/beverage operations and staff during shifts.
• Develop and administer cost controls and staff scheduling.
• Train and coach staff to deliver VIP guest service.
• Ensure compliance with health, safety and standards.
• Assist in menu development and wine lists.

Skills

Customer service

Communication

Team leadership

Problem solving

Education

High School diploma or GED

Associates Degree in Related field

Tools

Micros POS

Job description

Wind Creek Hospitality in Wetumpka, Alabama, is seeking a Food & Beverage Supervisor to lead restaurant and beverage teams, uphold guest service standards, and support casino initiatives. The role requires shift flexibility (5pm–1am) and strong leadership in a dynamic hospitality environment.

The ideal candidate will bring supervisory experience, excellent communication, and a focus on cost control and customer satisfaction.