Evening Dining Services Leader

Stanford University; Palo Alto (CA); On-site; USD 70,000 - 73,000; Full time

Benefits offered by this job

18+ PTO days per year

Health benefits start when you start

Flexible work options

Tuition assistance

403(b) plan

Job summary

Stanford University’s Residential & Dining Enterprises is seeking an experienced food service supervisor to lead daily dining operations on campus. You will uphold customer service standards, manage unit revenue and staff, and collaborate on menu development in a fast-paced environment.

Qualifications include two years in a customer service role, knowledge of institutional food service, and ServSafe CA certification.

Qualifications

• Two years of successful experience in a customer service industry, or combination of education and relevant experience.
• Knowledge of food service management and techniques for an institutionalized food service operation.
• Ability to effectively supervise and train a diverse work staff.
• ServSafe CA Certification.

Responsibilities

• Uphold customer service standards and resolve inquiries and complaints.
• Guide daily operational decisions by collecting data, inputting, and reviewing reports.
• Supervise and schedule all front‑of‑the‑house food service workers and kitchen staff.
• Contribute to menu development, marketing planning, and event ideas.
• Ensure health and safety standards, sanitation, and equipment maintenance.

Skills

Customer service

Food service management

Staff supervision

Communication

Job description

Stanford University’s Residential & Dining Enterprises is seeking an experienced food service supervisor to lead daily dining operations on campus. You will uphold customer service standards, manage unit revenue and staff, and collaborate on menu development in a fast-paced environment.

Qualifications include two years in a customer service role, knowledge of institutional food service, and ServSafe CA certification.