Senior Dining Hall Cook & Shift Lead

Abundance Network; United States; On-site; USD 42,000 - 62,000; Full time

Job summary

Stanford University is hiring for a Food Service Worker role within Residential & Dining Enterprises. The position covers various shifts (including afternoons and weekends) for the Academic Year, with onsite work as essential.

The role involves preparing hot foods, coordinating helpers, receiving deliveries, stocking, and maintaining safety standards in a large dining operation. The worker will contribute to service excellence in campus dining venues, supporting 16,000 students and managing

Qualifications

• Three years’ experience in kitchen preparation and cooking or a combination of equivalent education and relevant experience.
• Ability to understand and communicate in English with adequate proficiency to follow directions and communicate with customers.
• Ability to obtain and maintain California Food Handler Training Certificate.

Responsibilities

• Prepare hot foods including entrees, vegetables, starches, sauces, and gravies.
• Coordinate work of helpers.
• Store, issue, and verify deliveries and stock.
• Maintain inventory records and rotate stock.
• Assist with dining hall operations and occasional deliveries between halls.
• Follow safety rules and guidelines.

Skills

English communication

Safety guidelines comprehension

Customer communication

Job description

Stanford University is hiring for a Food Service Worker role within Residential & Dining Enterprises. The position covers various shifts (including afternoons and weekends) for the Academic Year, with onsite work as essential.

The role involves preparing hot foods, coordinating helpers, receiving deliveries, stocking, and maintaining safety standards in a large dining operation. The worker will contribute to service excellence in campus dining venues, supporting 16,000 students and managing