Evening Dining Service Associate

Harvard University; Massachusetts; On-site; USD 37,000 - 39,000; Part time

Benefits offered by this job

Medical, dental, and vision insurance

Parental leave

Tuition assistance and reimbursement

Retirement plans with universitys'Con

Wellbeing resources

Commuter benefits and campus perks

Job summary

Harvard University Dining Services is seeking a General Service team member to support Front-of-House, Bus Person, and Dishroom roles within the Central Administration dining program. You will help set up meal stations, keep areas clean, and ensure safe, efficient service during meals on a part-time schedule.

The role requires a High School diploma, proficiency in English, basic math, and the ability to multitask in a fast-paced university setting.

Qualifications

• High school diploma or equivalent required.
• Proficiency with English (speaking, reading, writing).
• Basic math skills and ability to read thermometers and measuring devices.
• Ability to follow directions and work independently or as part of a team.
• Neat appearance and ability to comply with dress code.
• Customer-service oriented with strong multitasking abilities.

Responsibilities

• Set up and maintain stations before, during, and after meal periods.
• Keep serving areas stocked with dishes and supplies for meals.
• Monitor serving lines for quality and customer demand.
• Follow food-safety policies and document sanitation logs.
• Direct guests to safe menu items considering allergies and ingredients.
• Maintain cleanliness of surfaces and equipment in dining areas and dishroom.

Skills

English proficiency

multitasking

customer service

communication

teamwork

fast-paced environment

Education

High School Diploma or equivalent

Tools

Thermometers

Job description

Harvard University Dining Services is seeking a General Service team member to support Front-of-House, Bus Person, and Dishroom roles within the Central Administration dining program. You will help set up meal stations, keep areas clean, and ensure safe, efficient service during meals on a part-time schedule.

The role requires a High School diploma, proficiency in English, basic math, and the ability to multitask in a fast-paced university setting.