Campus Kitchen Assistant Cook: Prep & Service

Conditions. Workplace Diversity, LLC.; Cambridge (MA); On-site; USD 39,000 - 41,000; Full time

Job summary

Harvard University Dining Services is seeking a full-time kitchen team member to prepare and cook menu items in a fast-paced dining environment. You will follow standardized recipes, maintain high food quality, and ensure proper HACCP procedures.

This role requires strong English communication, teamwork, and the ability to multitask while providing excellent customer service to students, faculty, and guests on site.

Qualifications

• High School Diploma or equivalent.
• Proficiency in English (speaking, reading, writing).
• Minimum three years of relevant food preparation experience.
• Ability to execute recipes with knowledge of cooking methods.
• Basic math and ability to read thermometers and scales.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Taste and evaluate food before service to ensure quality.
• Read and follow standardized recipes.
• Carve or slice meat for service as needed.
• Maintain HACCP procedures and sanitary work space.

Skills

English proficiency

Customer service

Multitasking

Communication skills

Teamwork

Education

High School Diploma or equivalent

Tools

Kitchen knives

Thermometers

Job description

Harvard University Dining Services is seeking a full-time kitchen team member to prepare and cook menu items in a fast-paced dining environment. You will follow standardized recipes, maintain high food quality, and ensure proper HACCP procedures.

This role requires strong English communication, teamwork, and the ability to multitask while providing excellent customer service to students, faculty, and guests on site.