Evening Kitchen Assistant, 32 hrs/wk

Harvard University FAS Human Resources; Cambridge (MA); Presencial; USD 37.000 - 54.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Tuition assistance

Paid time off

Retirement benefits

Descripción de la vacante

Harvard University Dining Services seeks a skilled cook to join the on-site dining team. You will prepare and cook a variety of menu items, follow standardized recipes, and maintain a sanitary, efficient work environment.

The role involves high-volume prep, temperature checks, and collaboration with staff to ensure quality and guest satisfaction. The position requires prior food preparation experience in hospitality, strong knife skills, and the ability to work in a fast-paced setting.

Formación

• High School Diploma or equivalent required.
• Must have proficiency in English (speaking, reading, writing).
• Minimum three years of relevant food preparation experience in hospitality.

Responsabilidades

• Prepares and cooks menu items according to proper methods in small batches as required by business needs.
• Tastes and evaluates all food before service to ensure quality standards.
• Reads and follows standardized recipes.
• Fries, grills, sautés, roasts, bakes, braises and steams food as needed.
• Heats soups, sauces and prepared products to serving temperature.
• Carves or slices meat for service in back-of-house and at carving stations.
• Assists in preparation and presentation of catered functions.
• Maintains sanitary workspace and adheres to HACCP procedures.
• Complies with state regulations and Harvard Dining Services policies.

Conocimientos

Food preparation

Sanitation

Knife skills

Multi-tasking

Customer service

English proficiency

Educación

High School Diploma or equivalent

Herramientas

Kitchen equipment

Descripción del empleo

Harvard University Dining Services seeks a skilled cook to join the on-site dining team. You will prepare and cook a variety of menu items, follow standardized recipes, and maintain a sanitary, efficient work environment.

The role involves high-volume prep, temperature checks, and collaboration with staff to ensure quality and guest satisfaction. The position requires prior food preparation experience in hospitality, strong knife skills, and the ability to work in a fast-paced setting.