Evening Cook with Growth, PTO, 401K & Benefits

Arbor Company; Florida; On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free meal

Health insurance

401K match

PTO and cash-out

Job summary

The Arbor Company is seeking a Cook for the Evening Shift (11:30 AM - 7:30 PM) in Florida. You will prepare meals using established recipes, manage stock deliveries, and ensure food safety and cleanliness across shift operations.

Ideal candidates have a culinary background, knowledge of sanitation, and experience with large-scale cooking and dietary needs. This role offers PTO, benefits, and a supportive work culture.

Qualifications

• Culinary degree or training preferred.
• Knowledge of sanitation and food handling required.
• Experience with large-scale cooking and dietary needs preferred.

Responsibilities

• Prepare meals using established recipes and menu cycles.
• Assist with stock deliveries and rotation of products.
• Maintain cleanliness and safety per schedules.
• Coordinate with Dining Director on prep and service flow.

Skills

Kitchen basics

Sanitation standards

Portion control

Cooking procedures

Team communication

Education

Culinary degree or training

Job description

The Arbor Company is seeking a Cook for the Evening Shift (11:30 AM - 7:30 PM) in Florida. You will prepare meals using established recipes, manage stock deliveries, and ensure food safety and cleanliness across shift operations.

Ideal candidates have a culinary background, knowledge of sanitation, and experience with large-scale cooking and dietary needs. This role offers PTO, benefits, and a supportive work culture.