Evening Cook — Senior Living Kitchen & Growth

The Arbor Company; Florida; On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free meal

Wellness resources

Paid Time Off

PTO cash-out

Flexible scheduling

Great Place to Work

Growth opportunities

DEI training

Tuition assistance

Student loan repayment assistance

Emergency funds

Health insurance

Dental insurance

Vision insurance

401K match

Job summary

The Arbor Company seeks a Cook for a senior living community in Florida. This Full-Time Evening shift runs 11:30 AM to 7:30 PM. You will prepare meals using established recipes, support stock deliveries, and ensure food safety standards are met.

Qualifications include culinary degree or training and experience in kitchen basics, sanitation, and large batch cooking. We offer $17–$20 per hour, PTO, health insurance options, a 401(k) match, and growth opportunities.

Qualifications

• Culinary degree or training, or experience cooking in a restaurant environment preferred.
• Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.
• Previous experience with special diets and long-term care is preferred.
• Previous experience with large batch cooking (100 people) at plus.

Responsibilities

• Provide food service and create meals using established recipes, considering diet modifications and menu cycles.
• Assist with food stock deliveries, rotation of products, and regulatory log requirements.
• Maintain cleanliness and safety by following established cleaning schedules and protocols.
• Communicate with the Dining Director on prep, production and flow of service.

Skills

Kitchen basics

Sanitation

Food handling

Portion control

Cooking procedures

Special diets

Large batch cooking

Education

Culinary degree or training

Job description

The Arbor Company seeks a Cook for a senior living community in Florida. This Full-Time Evening shift runs 11:30 AM to 7:30 PM. You will prepare meals using established recipes, support stock deliveries, and ensure food safety standards are met.

Qualifications include culinary degree or training and experience in kitchen basics, sanitation, and large batch cooking. We offer $17–$20 per hour, PTO, health insurance options, a 401(k) match, and growth opportunities.