Evening Cook — Launch New Menu, Grow to Chef Roles

Courtyard Washington, DC/U.S. Capitol; Washington (District of Columbia); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

401k

Health/Dental/Vision/Life/Voluntary

Management Development Program

TEAM and Travel Discounts

Vacation/Well/Holiday Pay

Career Advancement Opportunity

Referral Bonus Program

Transit-accessible location

Job summary

The Courtyard Washington, DC/U.S. Capitol is seeking an Evening Cook to contribute to our innovative menu offerings and guest experience. This role supports the launch of a new restaurant, bringing culinary creativity and precision to every plate.

You’ll work in a fast-paced hotel kitchen, grow within a TEAM culture, and have opportunities to advance from Sous Chef toward leadership as part of our Management Development Program.

Qualifications

• Experience in Hilton brand or luxury hotel food service preferred, but willing to train.
• Strong culinary skills and a passion for food.
• Attention to detail and a commitment to culinary excellence.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Knowledge of food safety regulations.
• Culinary degree or formal training is a plus but not required.
• Must be comfortable working nights, weekends, and holidays.
• Able to lift/carry 50 lbs or more when needed.
• Prior experience handling banquets and large group catering is a plus.
• Food Safety Certified.

Responsibilities

• Prepare and execute menu offerings with culinary creativity.
• Maintain high standards of food quality and presentation.
• Support kitchen operations during busy periods.
• Assist with banquet and large group catering preparations.
• Ensure compliance with food safety regulations.

Skills

Strong culinary skills

Food Safety Certified

Attention to detail

Ability to work in fast-paced kitchen

Education

Culinary degree or formal training

Job description

The Courtyard Washington, DC/U.S. Capitol is seeking an Evening Cook to contribute to our innovative menu offerings and guest experience. This role supports the launch of a new restaurant, bringing culinary creativity and precision to every plate.

You’ll work in a fast-paced hotel kitchen, grow within a TEAM culture, and have opportunities to advance from Sous Chef toward leadership as part of our Management Development Program.