Evening Cook I - Growth, Benefits, Impact

Western Arizona Regional Medical Center; Bullhead City (AZ); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive Pay

Insurance (Med/Dental/Vision/Life)

Generous PTO

Extended Illness Bank

401(k) Matching

Career Advancement

Rewards & Recognition

Exclusive Discounts

Job summary

Western AZ Regional Medical Center is seeking a Cook I to support the Cafeteria department in Bullhead City, AZ. Evening shift consists of 8-hour rotations including weekends and holidays, with a focus on safety, quality, and efficient food service.

The role emphasizes following established menus and recipes, maintaining sanitation, and contributing to a positive, respectful workplace with opportunities for development and career advancement.

Qualifications

• 1-3 years of experience in food preparation or a similar role.
• Food handler certification required.
• Arizona sanitation or ServeSafe certification required.

Responsibilities

• Prepares and cooks meals according to established recipes and portion guidelines.
• Reviews menus and gathers ingredients from storage, noting shortages.
• Cleans, seasons, and cooks a variety of foods maintaining safety standards.
• Measures and mixes ingredients following recipes and tastes for quality.
• Maintains cleanliness and sanitation of kitchen equipment and work areas.
• Records food temperatures during preparation and serving to ensure safety.
• Assists with serving meals and ensures correct portions and temperatures.
• Performs cleaning of dishes, pots, pans, and kitchen utensils as needed.
• Recommends menu or recipe adjustments to improve efficiency or address shortages.
• Performs other duties as assigned and maintains reliable attendance.
• Complies with all policies and standards.

Job description

Western AZ Regional Medical Center is seeking a Cook I to support the Cafeteria department in Bullhead City, AZ. Evening shift consists of 8-hour rotations including weekends and holidays, with a focus on safety, quality, and efficient food service.

The role emphasizes following established menus and recipes, maintaining sanitation, and contributing to a positive, respectful workplace with opportunities for development and career advancement.