Evening Cook – Quality Meals & Kitchen Prep

Cal-Am Properties, Inc.; Northern (KY); Hybrid; USD 25,000 - 28,000; Full time

Job summary

Cal-Am Properties, Inc. is seeking an experienced cook to prepare and direct the preparation of food in our dining operations, adhering to sanitation and health standards. The role requires obtaining AZ Food Handler’s licenses within 30 days of hire.

The position offers a compensation range of $18.00 to $20.00 per hour, a schedule of 5 days per week from 11:00 a.m. to 7:30 p.m., with weekend coverage required. Possible off-days include Sunday/Monday or Friday/Saturday.

Qualifications

• Experience as a cook in a professional kitchen.

Responsibilities

• Prepares or directs preparation of food using established procedures and systems.
• Determines amount and type of food required based on daily specials and menu items.
• Coordinates with Restaurant Manager to ensure supplies and substitutions are available in time for preparation.
• Sets steam table and serves or ensures proper serving of food for dining room.
• Complies with sanitation, hygiene and health standards in all food handling.
• Stores food properly and marks dates for safe storage.
• Reports equipment repair and maintenance to supervisor.
• Prepares all food following standard recipes and diet orders.
• Plans production to align with meal serving hours to maintain quality.
• Keeps work area neat and cleans and maintains equipment.
• Performs temperature checks before service and uses leftovers for weekend specials.

Skills

Cook

Job description

Cal-Am Properties, Inc. is seeking an experienced cook to prepare and direct the preparation of food in our dining operations, adhering to sanitation and health standards. The role requires obtaining AZ Food Handler’s licenses within 30 days of hire.

The position offers a compensation range of $18.00 to $20.00 per hour, a schedule of 5 days per week from 11:00 a.m. to 7:30 p.m., with weekend coverage required. Possible off-days include Sunday/Monday or Friday/Saturday.