Entree Cook - Healthcare Cafeteria & Diets (Evenings)

HonorHealth Deer Valley Medical Center; Phoenix (AZ); On-site; USD 28,000 - 38,000; Full time

Job summary

HonorHealth Deer Valley Medical Center in Phoenix, AZ is seeking an ENTREE COOK to prep and cook cafeteria and catering meals, including therapeutic diets. Responsibilities include operating kitchen equipment, serving on patient tray lines, and maintaining sanitary conditions.

The role requires preparing entrees and sides per recipes, monitoring temperatures, and coordinating with the supervisor to meet daily production and patient needs.

Qualifications

• Less than High School Required
• Technical Training Diploma/Degree Vocational/Specialized training Preferred

Responsibilities

• Prepare entrees, vegetables, starches, sauces and soups.
• Sets up and services meals according to established schedule.
• Cooks items using kitchen equipment such as ovens, choppers, mixers, blenders, grills and more.
• Stores and maintains food items at safe temperatures according to guidelines.
• Plans total production schedule for day incorporating cafeteria and patient tally.

Skills

Related experience

Education

Less than High School Required

Technical Training Diploma/Degree Vocational/Specialized training Preferred

Job description

HonorHealth Deer Valley Medical Center in Phoenix, AZ is seeking an ENTREE COOK to prep and cook cafeteria and catering meals, including therapeutic diets. Responsibilities include operating kitchen equipment, serving on patient tray lines, and maintaining sanitary conditions.

The role requires preparing entrees and sides per recipes, monitoring temperatures, and coordinating with the supervisor to meet daily production and patient needs.