Part-Time Cook with Benefits & Growth

LCS (Life Care Services); Chandler (AZ); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Part-time benefits

DailyPay

Life and disability insurance

401(k) with company match

Employee assistance program

Generous PTO for part-time

Free or discounted meals

Career growth opportunities

Job summary

Life Care Services in Chandler, AZ is seeking an experienced Cook to join our culinary team. The role involves preparing all food items per standardized recipes, maintaining a clean, safe workstation, and supporting a hospitality-focused kitchen. Part-time schedule with weekends and holidays required; some days with varied hours and daily Pay options.

No late nights; opportunities for training and growth. Ideal candidates have at least 1 year of cooking experience in hotel/restaurant settings,

Qualifications

• Must have 1 year of cook experience in a hotel, restaurant, club, or similar setting.
• Ability to communicate effectively and perform simple arithmetic.
• Ability to plan and organize work and follow recipes and standards.
• Knowledge of kitchen equipment operation and maintenance.

Responsibilities

• Prepare all food items per standardized recipes.
• Maintain a safe, sanitary workstation and adhere to dress code.
• Assist with in-service trainings and education sessions as assigned.
• Perform duties and responsibilities as directed by supervisor.

Skills

Communication

Arithmetic basics

Planning & organizing

Interpreting recipes

Kitchen equipment knowledge

English basics

Job description

Life Care Services in Chandler, AZ is seeking an experienced Cook to join our culinary team. The role involves preparing all food items per standardized recipes, maintaining a clean, safe workstation, and supporting a hospitality-focused kitchen. Part-time schedule with weekends and holidays required; some days with varied hours and daily Pay options.

No late nights; opportunities for training and growth. Ideal candidates have at least 1 year of cooking experience in hotel/restaurant settings,