Campus Culinary Cook I - Evening & Weekend Shifts

University of Arizona; Tucson (AZ); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Retirement plans

Tuition reduction

Job summary

University of Arizona is seeking a Cook I for Cork & Craft at the Tucson Campus. The role involves preparing, seasoning and cooking diverse menu items for multiple food service units, following standardized recipes and using institutional kitchen equipment.

This position requires evening, weekend and holiday work. The University offers comprehensive benefits and tuition reduction for employees and qualified family members.

Qualifications

• Knowledge of food service operations including large quantity food preparation.
• Knowledge of job content, practices, and procedures.
• Skills necessary to fully perform all aspects of the job.
• Skill in operating various institutional/commercial kitchen equipment.
• Ability to effectively communicate.

Responsibilities

• Prepares food on hot or cold production line, adhering to the recipe's method of preparation.
• Prepares food items from recipes for restaurant on a daily basis.
• Coordinates food preparation needs with supervisor and p.m. staff.
• Coordinates ordering needs with supervisor and p.m. staff.
• Performs food preparation tasks such as sandwich, salad making and beverage preparation, following written standardized recipes.
• Cleans and processes fruits and vegetables according to recipe's specifications.
• Labels, dates and stores fruits and vegetables in proper areas.
• Assembles necessary ingredients to prepare orders.
• Labels and dates products.
• Assists cold food production when possible.
• Prevents cross contamination of food products.
• Weighs, labels and dates all food items, stores in designated areas.

Skills

Food service

Food prep

Communication

Kitchen equipment

Safety & sanitation

Education

High school diploma/equivalency

Job description

University of Arizona is seeking a Cook I for Cork & Craft at the Tucson Campus. The role involves preparing, seasoning and cooking diverse menu items for multiple food service units, following standardized recipes and using institutional kitchen equipment.

This position requires evening, weekend and holiday work. The University offers comprehensive benefits and tuition reduction for employees and qualified family members.